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au.\*:("WIESMAN, Zeev")

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MALDI-TOF/MS Fingerprinting of Triacylglycerols (TAGs) in Olive Oils Produced in the Israeli Negev DesertCHAPAGAIN, Bishnu P; WIESMAN, Zeev.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 4, pp 1135-1142, issn 0021-8561, 8 p.Article

Larvicidal activity of saponin containing extracts and fractions of fruit mesocarp of Balanites aegyptiacaWIESMAN, Zeev; CHAPAGAIN, Bishnu P.Fitoterapia (Milano). 2006, Vol 77, Num 6, pp 420-424, issn 0367-326X, 5 p.Article

Pomegranate Oil Analysis with Emphasis on MALDI-TOF/MS Triacylglycerol FingerprintingKAUFMAN, Maya; WIESMAN, Zeev.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10405-10413, issn 0021-8561, 9 p.Article

Influence of climate on the tocopherol content of shea butterMARANZ, Steven; WIESMAN, Zeev.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 10, pp 2934-2937, issn 0021-8561, 4 p.Article

Olive oil content prediction models based on image processingRAM, Tomer; WIESMAN, Zeev; PARMET, Israel et al.Biosystems engineering. 2010, Vol 105, Num 2, pp 221-232, issn 1537-5110, 12 p.Article

Castor oil biodiesel and its blends as alternative fuelBERMAN, Paula; NIZRI, Shahar; WIESMAN, Zeev et al.Biomass & bioenergy. 2011, Vol 35, Num 7, pp 2861-2866, issn 0961-9534, 6 p.Article

Desert date (Balanites aegyptiaca) as an arid lands sustainable bioresource for biodieselCHAPAGAIN, Bishnu P; YEHOSHUA, Yariv; WIESMAN, Zeev et al.Bioresource technology. 2009, Vol 100, Num 3, pp 1221-1226, issn 0960-8524, 6 p.Article

Vegetative and Reproductive Response of Olive Cultivars to Moderate Saline Water IrrigationWEISSBEIN, Sebastian; WIESMAN, Zeev; EPHRATH, Yhonathan et al.HortScience. 2008, Vol 43, Num 2, pp 320-327, issn 0018-5345, 8 p.Article

Larvicidal activity of saponins from Balanites aegyptiaca callus against Aedes aegypti mosquitoCHAPAGAIN, Bishnu P; SAHARAN, Vinod; WIESMAN, Zeev et al.Bioresource technology. 2008, Vol 99, Num 5, pp 1165-1168, issn 0960-8524, 4 p.Article

Phenolic constituents of shea (Vitellaria paradoxa) kernelsMARANZ, Steven; WIESMAN, Zeev; GARTI, Nissim et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 21, pp 6268-6273, issn 0021-8561, 6 p.Article

Regional variation in shea butter lipid and triterpene composition in four African countriesDI VINCENZO, Daria; MARANZ, Steve; SERRAIOCCO, Arnaldo et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 19, pp 7473-7479, issn 0021-8561, 7 p.Article

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions' FruitsSCHWARTZ, Elinor; TZULKER, Revital; AMIR, Rachel et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 9197-9209, issn 0021-8561, 13 p.Article

Novel cationic vesicle platform derived from vemonia oil for efficient delivery of DNA through plant cuticle membranesWIESMAN, Zeev; BEN DOM, Naomi; SHARVIT, Efrat et al.Journal of biotechnology. 2007, Vol 130, Num 1, pp 85-94, issn 0168-1656, 10 p.Article

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